NUTRITION

SERVINGS

INGREDIENTS

8 oz Ground Turkey (93% lean)

1 medium Sweet Potato

0 tbsp Extra Virgin Olive Oil

1 tsp Garlic Powder

1 tsp Onion Powder

0.5 tsp Sea Salt

0.25 tsp Black Pepper

2 large Butter Lettuce Leaves

2 slices Tomato

1 tsp Dijon Mustard

PREPARATION

• 1

  Preheat your oven to 425°F and line a large baking sheet with parchment paper for easy cleanup.

• 2

  Cut the sweet potato into uniform thin wedges and toss them on the baking sheet with half of the olive oil and a pinch of salt.

• 3

  Roast the sweet potato wedges for 20 to 25 minutes, flipping halfway through, until they are golden and have a slight crunch.

• 4

  While the fries roast, combine the ground turkey, garlic powder, onion powder, remaining salt, and pepper in a bowl, then form into two even patties.

• 5

  Heat the remaining olive oil in a cast-iron skillet over medium-high heat and sear the turkey patties for 5 to 6 minutes per side until fully cooked.

• 6

  Prepare the burger wraps by washing and drying the large butter lettuce leaves and slicing the tomato into rounds.

• 7

  Place each turkey patty inside a lettuce leaf, top with a slice of tomato and a dollop of Dijon mustard, and serve immediately with the hot fries.