Name: Herb-Crusted Prime Rib Roast
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Prime rib roast; 0.5 tsp Olive oil; 2 clove Garlic; 1 tsp Fresh rosemary; 1 tsp Fresh thyme; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 cup Asparagus spears

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Prime Rib Roast

Slow-roasted prime rib rubbed with a fragrant garlic-herb crust, served with crisp-tender roasted asparagus for a sophisticated and savory meal.

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NUTRITION

Protein

52.8g

Fat

38.4g

Carbs

9.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Prime rib roast

0.5 tsp Olive oil

2 clove Garlic

1 tsp Fresh rosemary

1 tsp Fresh thyme

0.25 tsp Sea salt

0.25 tsp Black pepper

1 cup Asparagus spears

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PREPARATION

1
Preheat your oven to 450°F to ensure a proper sear on the exterior of the roast.
2
In a small bowl, combine the olive oil, minced garlic, chopped rosemary, chopped thyme, sea salt, and black pepper to create a thick herb paste.
3
Pat the prime rib dry with a paper towel and rub the herb paste evenly over all sides of the meat.
4
Place the roast in a shallow roasting pan and bake for 15 minutes at the high temperature to develop a golden-brown crust.
5
Reduce the oven temperature to 325°F and continue roasting until a meat thermometer inserted into the thickest part reaches 120°F for medium-rare.
6
During the last 12 minutes of cooking, arrange the asparagus spears around the roast in the pan to soften.
7
Remove the roast from the oven and transfer to a cutting board, tenting loosely with foil to rest for at least 15 minutes.
8
Slice the beef against the grain and serve the 6 oz portion alongside the roasted asparagus.