YOUR SOLIN GENERATED RECIPE
Honey-Garlic Glazed Chicken Wings
Crispy oven-baked chicken wings tossed in a sticky honey-garlic glaze and served with vibrant steamed broccoli for a clean, savory crunch.
INGREDIENTS
6 oz Chicken wings
0.25 tbsp Honey
1 tbsp Tamari
1 tsp Garlic
0.25 tsp Sesame oil
0.25 tsp Sea salt
0.25 tsp Black pepper
1 cup Broccoli florets
0.5 tsp Sesame seeds
PREPARATION
Preheat oven to 400°F and line a baking sheet with parchment paper.
Pat chicken wings dry with a paper towel and season with sea salt and black pepper.
Place wings on the prepared baking sheet and bake for 35-40 minutes until crispy and golden.
While wings bake, whisk together honey, tamari, minced garlic, and sesame oil in a small saucepan over low heat until thickened.
Steam the broccoli florets for 5 minutes until tender-crisp.
Toss the baked wings in the honey-garlic glaze until fully coated.
Serve wings immediately topped with sesame seeds alongside the steamed broccoli.