Honey-Garlic Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Garlic Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Honey-Garlic Glazed Chicken Wings

Crispy oven-baked chicken wings tossed in a sticky honey-garlic glaze and served with vibrant steamed broccoli for a clean, savory crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

508kcal
Protein
50.9g
Fat
28.8g
Carbs
13.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken wings

0.25 tbsp Honey

1 tbsp Tamari

1 tsp Garlic

0.25 tsp Sesame oil

0.25 tsp Sea salt

0.25 tsp Black pepper

1 cup Broccoli florets

0.5 tsp Sesame seeds

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Pat chicken wings dry with a paper towel and season with sea salt and black pepper.

  • 3

    Place wings on the prepared baking sheet and bake for 35-40 minutes until crispy and golden.

  • 4

    While wings bake, whisk together honey, tamari, minced garlic, and sesame oil in a small saucepan over low heat until thickened.

  • 5

    Steam the broccoli florets for 5 minutes until tender-crisp.

  • 6

    Toss the baked wings in the honey-garlic glaze until fully coated.

  • 7

    Serve wings immediately topped with sesame seeds alongside the steamed broccoli.

Honey-Garlic Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Garlic Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Honey-Garlic Glazed Chicken Wings

Crispy oven-baked chicken wings tossed in a sticky honey-garlic glaze and served with vibrant steamed broccoli for a clean, savory crunch.

NUTRITION

508kcal
Protein
50.9g
Fat
28.8g
Carbs
13.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken wings

0.25 tbsp Honey

1 tbsp Tamari

1 tsp Garlic

0.25 tsp Sesame oil

0.25 tsp Sea salt

0.25 tsp Black pepper

1 cup Broccoli florets

0.5 tsp Sesame seeds

PREPARATION

  • 1

    Preheat oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Pat chicken wings dry with a paper towel and season with sea salt and black pepper.

  • 3

    Place wings on the prepared baking sheet and bake for 35-40 minutes until crispy and golden.

  • 4

    While wings bake, whisk together honey, tamari, minced garlic, and sesame oil in a small saucepan over low heat until thickened.

  • 5

    Steam the broccoli florets for 5 minutes until tender-crisp.

  • 6

    Toss the baked wings in the honey-garlic glaze until fully coated.

  • 7

    Serve wings immediately topped with sesame seeds alongside the steamed broccoli.