Name: Ground Beef Taco Salad Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Ground beef (93% lean); 1 tsp Chili powder; 0.5 tsp Ground cumin; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 2 cup Romaine lettuce; 0.5 cup Cherry tomatoes; 0.25 cup Red onion; 0.25 whole Avocado; 1 tbsp Lime juice; 1 tbsp Fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ground Beef Taco Salad Bowl

Sautéed lean ground beef seasoned with smoky spices served over a crisp bed of romaine with creamy avocado and zesty lime.

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NUTRITION

Protein

51.5g

Fat

32.8g

Carbs

17.7g

SERVINGS

1 serving

INGREDIENTS

8 oz Ground beef (93% lean)

1 tsp Chili powder

0.5 tsp Ground cumin

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

2 cup Romaine lettuce

0.5 cup Cherry tomatoes

0.25 cup Red onion

0.25 whole Avocado

1 tbsp Lime juice

1 tbsp Fresh cilantro

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PREPARATION

1
Heat a large non-stick skillet over medium-high heat.
2
Add the ground beef to the skillet, breaking it into small crumbles with a wooden spoon as it cooks.
3
Once the beef is browned and no longer pink, stir in the chili powder, cumin, garlic powder, sea salt, and black pepper.
4
Cook for 1-2 additional minutes until the spices are fragrant and well-incorporated into the meat.
5
In a large serving bowl, arrange the chopped romaine lettuce as a base.
6
Top the lettuce with the warm seasoned ground beef, halved cherry tomatoes, and diced red onion.
7
Place the sliced avocado on top and drizzle the entire bowl with fresh lime juice.
8
Garnish with chopped cilantro and serve immediately.