NUTRITION

SERVINGS

INGREDIENTS

6 oz Beef back ribs

0.25 medium Sweet potato

0.13 tbsp Olive oil

1 cup Green beans

0.5 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Garlic powder

0.5 tsp Smoked paprika

PREPARATION

• 1

  Preheat your oven to 400°F and preheat the outdoor grill to medium-high heat.

• 2

  Slice the sweet potato into uniform wedges and toss them with half of the olive oil, half of the sea salt, and half of the black pepper.

• 3

  Arrange the sweet potato wedges on a parchment-lined baking sheet and roast for 25 minutes until the edges are golden and crisp.

• 4

  In a small bowl, combine the garlic powder, smoked paprika, and the remaining salt and pepper to create a dry rub.

• 5

  Pat the beef ribs dry and coat all sides thoroughly with the dry rub.

• 6

  Place the ribs on the grill and cook for 5 to 6 minutes per side until they develop a deep char and reach your desired level of doneness.

• 7

  While the ribs rest, steam the green beans for 5 minutes until they are bright green and tender-crisp.

• 8

  Serve the grilled ribs alongside the roasted sweet potatoes and steamed green beans for a complete clean-eating dinner.