NUTRITION

SERVINGS

INGREDIENTS

4 oz Pork Italian Sausage

1 oz Dry Protein Pasta

1 cup Diced Zucchini

1 cup Baby Spinach

0.25 cup Tomato Puree

0 tsp Olive Oil

0.25 tsp Sea Salt

0.25 tsp Black Pepper

0.25 tsp Garlic Powder

1 tbsp Grated Parmesan Cheese

PREPARATION

• 1

  Bring a pot of salted water to a boil and cook the protein pasta according to package directions until al dente.

• 2

  While the pasta cooks, heat the olive oil in a large skillet over medium-high heat.

• 3

  Add the pork Italian sausage to the skillet, breaking it apart with a wooden spoon until browned and fully cooked.

• 4

  Stir in the diced zucchini, sea salt, black pepper, and garlic powder, sautéing for 4 minutes until the zucchini is tender-crisp.

• 5

  Reduce the heat to medium and stir in the tomato puree and the cooked pasta, tossing to coat everything evenly.

• 6

  Add the baby spinach and stir for 1 minute until the leaves are just wilted.

• 7

  Serve immediately in a bowl and top with the grated parmesan cheese.