Sheet Pan Lemon Herb Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Lemon Herb Salmon

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon Herb Salmon

Oven-roasted salmon fillets seasoned with fresh herbs and zesty lemon, served alongside a vibrant medley of crisp-tender asparagus and broccoli.

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NUTRITION

568kcal
Protein
44.0g
Fat
38.1g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

6.5 oz salmon fillet

1 cup asparagus spears

1 cup broccoli florets

1 tbsp extra virgin olive oil

1 tbsp fresh lemon juice

1 tsp dried oregano

0.5 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 slice lemon

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a large sheet pan with parchment paper for easy cleanup.

  • 2

    Place the salmon fillet, trimmed asparagus spears, and broccoli florets on the prepared sheet pan in a single layer.

  • 3

    In a small bowl, whisk together the extra virgin olive oil, fresh lemon juice, dried oregano, and garlic powder.

  • 4

    Drizzle the herb oil mixture over the salmon and vegetables, tossing the vegetables gently to ensure they are well coated.

  • 5

    Season the entire pan with sea salt and black pepper, then place the lemon slice directly on top of the salmon fillet.

  • 6

    Roast in the center of the oven for 12 to 15 minutes until the salmon flakes easily with a fork and the vegetables are tender with slightly charred edges.

Sheet Pan Lemon Herb Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Lemon Herb Salmon

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon Herb Salmon

Oven-roasted salmon fillets seasoned with fresh herbs and zesty lemon, served alongside a vibrant medley of crisp-tender asparagus and broccoli.

NUTRITION

568kcal
Protein
44.0g
Fat
38.1g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

6.5 oz salmon fillet

1 cup asparagus spears

1 cup broccoli florets

1 tbsp extra virgin olive oil

1 tbsp fresh lemon juice

1 tsp dried oregano

0.5 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 slice lemon

PREPARATION

  • 1

    Preheat your oven to 400°F and line a large sheet pan with parchment paper for easy cleanup.

  • 2

    Place the salmon fillet, trimmed asparagus spears, and broccoli florets on the prepared sheet pan in a single layer.

  • 3

    In a small bowl, whisk together the extra virgin olive oil, fresh lemon juice, dried oregano, and garlic powder.

  • 4

    Drizzle the herb oil mixture over the salmon and vegetables, tossing the vegetables gently to ensure they are well coated.

  • 5

    Season the entire pan with sea salt and black pepper, then place the lemon slice directly on top of the salmon fillet.

  • 6

    Roast in the center of the oven for 12 to 15 minutes until the salmon flakes easily with a fork and the vegetables are tender with slightly charred edges.