YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt with Mixed Berries and Chia Seeds
Creamy Greek yogurt swirled with honey and topped with a vibrant medley of fresh berries and nutty chia seeds for a satisfyingly crunchy finish.
INGREDIENTS
150g Low-fat Greek Yogurt
40g Fresh Blueberries
35g Fresh Raspberries
1 tablespoon Chia Seeds
2 teaspoons Honey
PREPARATION
Place the low-fat Greek yogurt into a small serving bowl and whisk it briefly with a spoon until it reaches a silky consistency.
Drizzle the honey over the yogurt and stir gently to create a light swirl.
Rinse the blueberries and raspberries, then pat them dry with a paper towel.
Arrange the fresh berries on top of the yogurt base.
Sprinkle the chia seeds evenly over the fruit and yogurt.
Let the bowl sit for 2-3 minutes to allow the chia seeds to slightly soften before serving.