Name: Garlic Butter Shrimp Scampi
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 2 oz whole wheat linguine; 0.5 tbsp ghee; 0.5 tbsp extra virgin olive oil; 3 cloves garlic; 0.25 tsp red pepper flakes; 1 whole lemon; 2 tbsp fresh parsley; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi

Sautéed succulent shrimp tossed in a fragrant garlic and lemon ghee sauce over whole wheat linguine for a bright and zesty finish.

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NUTRITION

Protein

52.2g

Fat

17.5g

Carbs

29.6g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

2 oz whole wheat linguine

0.5 tbsp ghee

0.5 tbsp extra virgin olive oil

3 cloves garlic

0.25 tsp red pepper flakes

1 whole lemon

2 tbsp fresh parsley

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Boil a pot of salted water and cook the whole wheat linguine according to package directions until al dente. Reserve 2 tablespoons of pasta water before draining.
2
Pat the shrimp dry with paper towels and season with sea salt and black pepper.
3
In a large skillet over medium heat, add the olive oil and ghee. Once melted, add the minced garlic and red pepper flakes, sautéing for 1 minute until fragrant.
4
Increase heat to medium-high and add the shrimp to the skillet in a single layer. Cook for 2 minutes per side until pink and opaque.
5
Zest the lemon to yield 1 teaspoon and juice it to yield 1 tablespoon.
6
Stir the lemon juice, lemon zest, and reserved pasta water into the skillet to create a light sauce.
7
Add the cooked linguine and chopped fresh parsley to the skillet, tossing everything together until the pasta is well coated and glossy.