Name: Garlic Herb Roasted Beef
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Beef top sirloin; 0.5 tbsp Extra virgin olive oil; 2 cloves Garlic; 0.5 tsp Dried rosemary; 0.5 tsp Dried thyme; 0.5 tsp Sea salt; 0.25 tsp Black pepper; 1 cup Carrots; 1 cup Broccoli florets

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Herb Roasted Beef

Roasted sirloin rubbed with a fragrant garlic-herb paste, served alongside a colorful medley of tender-crisp carrots and charred broccoli.

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NUTRITION

Protein

54.8g

Fat

19.6g

Carbs

21.0g

SERVINGS

1 serving

INGREDIENTS

6 oz Beef top sirloin

0.5 tbsp Extra virgin olive oil

2 cloves Garlic

0.5 tsp Dried rosemary

0.5 tsp Dried thyme

0.5 tsp Sea salt

0.25 tsp Black pepper

1 cup Carrots

1 cup Broccoli florets

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a large rimmed baking sheet with parchment paper for easy cleanup.
2
In a small mixing bowl, combine the extra virgin olive oil, minced garlic, dried rosemary, dried thyme, sea salt, and black pepper to create a thick herb paste.
3
Place the beef top sirloin on one side of the prepared baking sheet and rub half of the garlic-herb paste evenly over all sides of the meat.
4
Arrange the sliced carrots and broccoli florets on the other side of the baking sheet, then toss them with the remaining herb paste until well-coated.
5
Roast in the center of the oven for 20 to 25 minutes, or until the beef reaches your preferred internal temperature and the vegetables are tender.
6
Remove from the oven and transfer the beef to a cutting board to rest for 5 to 10 minutes before slicing against the grain to serve.