YOUR SOLIN GENERATED RECIPE
Creamy Protein Greek Yogurt with Mixed Berries
Whisked Greek yogurt and vanilla protein topped with a vibrant medley of fresh berries and sliced almonds for a satisfyingly toasted crunch.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
0.75 cup Mixed Berries
1 tablespoon Sliced Almonds
PREPARATION
Place the non-fat Greek yogurt into a medium-sized mixing bowl.
Gradually add the vanilla protein powder to the yogurt.
Whisk the mixture vigorously using a spoon or small whisk until the powder is fully incorporated and the texture is light and fluffy.
Gently fold in half of the mixed berries to distribute the flavor.
Transfer the protein yogurt to a chilled serving bowl.
Garnish the top with the remaining mixed berries and the sliced almonds for added texture.