Name: Ground Beef and Vegetable Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Ground Beef (93% lean); 0.5 tbsp Olive Oil; 0.5 cup Yellow Onion; 0.5 cup Red Bell Pepper; 0.5 cup Zucchini; 1 clove Garlic; 0.25 tsp Sea Salt; 0.25 tsp Black Pepper; 0.25 tsp Smoked Paprika; 0.25 tsp Dried Oregano

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ground Beef and Vegetable Skillet

Lean ground beef and colorful garden vegetables sautéed in a hot skillet until tender and infused with aromatic, smoky spices.

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NUTRITION

Protein

48.3g

Fat

32.4g

Carbs

17.0g

SERVINGS

1 serving

INGREDIENTS

8 oz Ground Beef (93% lean)

0.5 tbsp Olive Oil

0.5 cup Yellow Onion

0.5 cup Red Bell Pepper

0.5 cup Zucchini

1 clove Garlic

0.25 tsp Sea Salt

0.25 tsp Black Pepper

0.25 tsp Smoked Paprika

0.25 tsp Dried Oregano

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PREPARATION

1
Heat the olive oil in a large skillet over medium-high heat until shimmering.
2
Add the ground beef to the skillet and cook while breaking it into small crumbles with a spatula until browned.
3
Stir in the diced yellow onion, red bell pepper, and zucchini.
4
Sauté the mixture for 5 to 7 minutes until the vegetables are tender-crisp and the onions are translucent.
5
Add the minced garlic, sea salt, black pepper, smoked paprika, and dried oregano to the pan.
6
Cook for an additional 2 minutes until the spices are fragrant and the beef is fully cooked through.
7
Remove from heat and serve immediately while hot.