YOUR SOLIN GENERATED RECIPE
Savory Ground Beef and Mushroom Skillet
Sautéed lean ground beef and earthy cremini mushrooms simmered with garlic and tender sweet potatoes for a hearty, protein-packed meal that feels incredibly grounding.
INGREDIENTS
8 oz Ground beef (93% lean)
1 cup Cremini mushrooms
0.5 cup Sweet potato
2 cups Fresh baby spinach
0 tbsp Extra virgin olive oil
2 cloves Garlic
0.5 tsp Sea salt
0.25 tsp Black pepper
0.5 tsp Dried thyme
1 tsp Coconut aminos
PREPARATION
Heat the extra virgin olive oil in a large skillet over medium-high heat.
Add the diced sweet potatoes to the skillet and cook for 5-7 minutes, stirring occasionally, until they begin to soften and lightly brown.
Add the ground beef to the skillet, breaking it up with a spatula, and cook until browned and fully cooked through.
Stir in the sliced cremini mushrooms and minced garlic, sautéing for another 4-5 minutes until the mushrooms are tender and fragrant.
Season the mixture with sea salt, black pepper, dried thyme, and coconut aminos, stirring well to incorporate the savory flavors.
Add the fresh baby spinach to the pan and toss gently for 1 minute until the leaves are just wilted.
Remove from heat and serve immediately while the skillet is hot and steaming.