NUTRITION

SERVINGS

INGREDIENTS

7 oz ground turkey

1 oz soba noodles

1 cup baby bok choy

0.5 tbsp tahini

1 tbsp tamari

1 tsp chili oil

1 tsp sesame oil

1 clove garlic

1 tsp fresh ginger

0.25 tsp sichuan peppercorns

1 tbsp green onions

1 tbsp water

PREPARATION

• 1

  Boil a pot of water and cook the soba noodles according to the package instructions until al dente, then drain and set aside.

• 2

  In a small mixing bowl, whisk together the tahini, tamari, chili oil, and water until the sauce reaches a smooth, pourable consistency.

• 3

  Heat the sesame oil in a large skillet or wok over medium-high heat.

• 4

  Add the ground turkey to the skillet, breaking it into small crumbles with a spatula, and cook until browned and no longer pink.

• 5

  Stir in the minced garlic, grated ginger, and ground Sichuan peppercorns, sautéing for about 60 seconds until highly fragrant.

• 6

  Add the chopped baby bok choy to the turkey mixture and cook for 2 minutes until the leaves are wilted but the stems remain slightly crunchy.

• 7

  Pour the prepared tahini sauce and the cooked soba noodles into the skillet, tossing everything together for 1 minute to coat thoroughly.

• 8

  Transfer the noodles to a bowl and garnish with freshly sliced green onions before serving warm.