NUTRITION

SERVINGS

INGREDIENTS

3.5 oz beef eye of round

1.5 oz dried rice sticks

2 cups beef bone broth

0.5 medium yellow onion

1 inch ginger root

2 whole star anise

1 whole cinnamon stick

1 tbsp fish sauce

0.5 cup bean sprouts

0.25 cup Thai basil

0.25 cup cilantro

0.5 whole lime

1 small jalapeño

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Char the halved onion and sliced ginger in a dry pot over medium-high heat until fragrant and slightly blackened.

• 2

  Add the beef bone broth, star anise, and cinnamon stick to the pot and bring to a gentle simmer for 15 minutes.

• 3

  While the broth simmers, cook the rice noodles according to package directions, then drain and set aside.

• 4

  Strain the aromatics from the broth and stir in the fish sauce, sea salt, and black pepper.

• 5

  Divide the cooked noodles into a large bowl and top with the raw, thinly sliced beef.

• 6

  Pour the boiling hot broth over the beef to cook it instantly to a tender medium-rare.

• 7

  Garnish with bean sprouts, Thai basil, cilantro, jalapeño slices, and a squeeze of lime.