Name: Savory Ground Turkey Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Ground turkey 93% lean; 0.5 tbsp Extra virgin olive oil; 0.5 cup Yellow onion; 1 cup Red bell pepper; 1 cup Zucchini; 1 tsp Garlic powder; 1 tsp Dried oregano; 0.5 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Coconut aminos

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Savory Ground Turkey Skillet

Lean ground turkey sautéed with vibrant bell peppers and zucchini in a fragrant herb-infused skillet for a satisfying and colorful meal.

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NUTRITION

Protein

49.9g

Fat

28.1g

Carbs

26.0g

SERVINGS

1 serving

INGREDIENTS

8 oz Ground turkey 93% lean

0.5 tbsp Extra virgin olive oil

0.5 cup Yellow onion

1 cup Red bell pepper

1 cup Zucchini

1 tsp Garlic powder

1 tsp Dried oregano

0.5 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Coconut aminos

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PREPARATION

1
Heat the extra virgin olive oil in a large skillet over medium-high heat until shimmering.
2
Add the diced yellow onion and red bell pepper to the pan, sautéing for 3-4 minutes until the vegetables start to soften.
3
Add the ground turkey to the skillet, breaking it into small crumbles with a wooden spoon, and cook until no longer pink.
4
Stir in the sliced zucchini, garlic powder, dried oregano, sea salt, and black pepper to evenly coat the mixture.
5
Pour in the coconut aminos and continue cooking for 5-7 minutes until the zucchini is tender and the flavors are well combined.
6
Remove from heat and serve immediately while the skillet is steaming and fragrant.