Name: No-Bake Protein Cookie Dough Bites
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 scoop Vanilla protein powder; 0.25 cup Almond flour; 0.25 cup Non-fat Greek yogurt; 0.5 tbsp Maple syrup; 1 tbsp Mini dark chocolate chips; 0.5 tsp Vanilla extract; 0.13 tsp Sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

Chilled protein bites made from creamy Greek yogurt and almond flour, studded with velvety dark chocolate chips for a satisfying, dough-like texture.

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NUTRITION

Protein

50.0g

Fat

18.0g

Carbs

24.2g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop Vanilla protein powder

0.25 cup Almond flour

0.25 cup Non-fat Greek yogurt

0.5 tbsp Maple syrup

1 tbsp Mini dark chocolate chips

0.5 tsp Vanilla extract

0.13 tsp Sea salt

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PREPARATION

1
In a medium mixing bowl, whisk together the vanilla protein powder, almond flour, and sea salt until no lumps remain.
2
Add the non-fat Greek yogurt, maple syrup, and vanilla extract to the dry ingredients.
3
Stir the mixture with a spatula until a thick, cohesive dough forms, ensuring all the powder is fully incorporated.
4
Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the dough.
5
Scoop the dough into small portions and roll them between your palms to form bite-sized rounds.
6
Place the bites on a plate or tray and refrigerate for at least 15 minutes to allow them to firm up before serving.