Name: Soy-Glazed Beef Stir-Fry with Peppers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz beef top sirloin strips; 0.25 cup cooked white rice; 1 cup red bell pepper; 0.5 cup red onion; 1 tbsp tamari; 0.5 tsp coconut sugar; 0.5 tsp avocado oil; 1 clove garlic; 0.5 tsp fresh ginger; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Soy-Glazed Beef Stir-Fry with Peppers

Wok-seared beef strips and crisp bell peppers are tossed in a savory-sweet glaze and served over fluffy white rice for a vibrant, satisfying meal.

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NUTRITION

Protein

48.7g

Fat

14.3g

Carbs

35.8g

SERVINGS

1 serving

INGREDIENTS

5 oz beef top sirloin strips

0.25 cup cooked white rice

1 cup red bell pepper

0.5 cup red onion

1 tbsp tamari

0.5 tsp coconut sugar

0.5 tsp avocado oil

1 clove garlic

0.5 tsp fresh ginger

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
In a small bowl, whisk together the tamari, coconut sugar, minced garlic, and grated ginger to create the savory-sweet glaze.
2
Season the beef top sirloin strips evenly with the sea salt and black pepper.
3
Heat the avocado oil in a large skillet or wok over high heat until it begins to shimmer.
4
Add the beef strips in a single layer and sear for 2 minutes until deeply browned and caramelized, then remove from the pan and set aside.
5
Add the sliced red onion and red bell pepper to the same skillet, sautéing for 3 to 4 minutes until the vegetables are tender-crisp.
6
Return the beef to the skillet and pour the glaze over the mixture, tossing constantly for 1 minute until the sauce thickens and coats the ingredients.
7
Serve the stir-fry immediately over the warm, fluffy white rice.