High-Protein BBQ Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein BBQ Chicken Pizza

YOUR SOLIN GENERATED RECIPE

High-Protein BBQ Chicken Pizza

Oven-baked flatbread layered with succulent shredded chicken and tangy BBQ sauce, topped with crisp red onions for a satisfying crunch.

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NUTRITION

504kcal
Protein
54.6g
Fat
18.5g
Carbs
32.4g

SERVINGS

1 serving

INGREDIENTS

1 medium whole wheat high-protein flatbread

4 oz cooked chicken breast

2 tbsp sugar-free BBQ sauce

1 oz part-skim mozzarella cheese

0.25 cup red onion

1 tsp extra virgin olive oil

1 tbsp fresh cilantro

0.25 tsp garlic powder

0.25 tsp dried oregano

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PREPARATION

  • 1

    Preheat oven to 400°F (200°C).

  • 2

    Place the flatbread on a baking sheet and brush with olive oil and a sprinkle of garlic powder and oregano.

  • 3

    Spread 1.5 tablespoons of BBQ sauce evenly over the flatbread base.

  • 4

    Toss the shredded chicken with the remaining 0.5 tablespoon of BBQ sauce in a small bowl.

  • 5

    Distribute the chicken and red onion slices across the flatbread.

  • 6

    Sprinkle the mozzarella cheese evenly over the toppings.

  • 7

    Bake for 8-10 minutes until the edges are golden brown and the cheese is melted and bubbly.

  • 8

    Remove from the oven and garnish with fresh chopped cilantro before slicing.

High-Protein BBQ Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein BBQ Chicken Pizza

YOUR SOLIN GENERATED RECIPE

High-Protein BBQ Chicken Pizza

Oven-baked flatbread layered with succulent shredded chicken and tangy BBQ sauce, topped with crisp red onions for a satisfying crunch.

NUTRITION

504kcal
Protein
54.6g
Fat
18.5g
Carbs
32.4g

SERVINGS

1 serving

INGREDIENTS

1 medium whole wheat high-protein flatbread

4 oz cooked chicken breast

2 tbsp sugar-free BBQ sauce

1 oz part-skim mozzarella cheese

0.25 cup red onion

1 tsp extra virgin olive oil

1 tbsp fresh cilantro

0.25 tsp garlic powder

0.25 tsp dried oregano

PREPARATION

  • 1

    Preheat oven to 400°F (200°C).

  • 2

    Place the flatbread on a baking sheet and brush with olive oil and a sprinkle of garlic powder and oregano.

  • 3

    Spread 1.5 tablespoons of BBQ sauce evenly over the flatbread base.

  • 4

    Toss the shredded chicken with the remaining 0.5 tablespoon of BBQ sauce in a small bowl.

  • 5

    Distribute the chicken and red onion slices across the flatbread.

  • 6

    Sprinkle the mozzarella cheese evenly over the toppings.

  • 7

    Bake for 8-10 minutes until the edges are golden brown and the cheese is melted and bubbly.

  • 8

    Remove from the oven and garnish with fresh chopped cilantro before slicing.