YOUR SOLIN GENERATED RECIPE
High-Protein BBQ Chicken Pizza
Oven-baked flatbread layered with succulent shredded chicken and tangy BBQ sauce, topped with crisp red onions for a satisfying crunch.
INGREDIENTS
1 medium whole wheat high-protein flatbread
4 oz cooked chicken breast
2 tbsp sugar-free BBQ sauce
1 oz part-skim mozzarella cheese
0.25 cup red onion
1 tsp extra virgin olive oil
1 tbsp fresh cilantro
0.25 tsp garlic powder
0.25 tsp dried oregano
PREPARATION
Preheat oven to 400°F (200°C).
Place the flatbread on a baking sheet and brush with olive oil and a sprinkle of garlic powder and oregano.
Spread 1.5 tablespoons of BBQ sauce evenly over the flatbread base.
Toss the shredded chicken with the remaining 0.5 tablespoon of BBQ sauce in a small bowl.
Distribute the chicken and red onion slices across the flatbread.
Sprinkle the mozzarella cheese evenly over the toppings.
Bake for 8-10 minutes until the edges are golden brown and the cheese is melted and bubbly.
Remove from the oven and garnish with fresh chopped cilantro before slicing.