Name: Creamy Buffalo Chicken Dip with Crisp Veggies
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Cooked shredded chicken breast; 2 oz Cream cheese; 0.25 cup Plain Greek yogurt; 2 tbsp Buffalo sauce; 0.25 tsp Garlic powder; 0.25 tsp Onion powder; 1 cup Celery sticks; 1 cup Carrot sticks; 1 tsp Dried chives

Creamy Buffalo Chicken Dip with Crisp Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Buffalo Chicken Dip with Crisp Veggies

Baked shredded chicken breast folded into a creamy, spicy buffalo sauce blend until bubbling and golden, served with crisp celery and carrot sticks for a satisfying crunch.

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NUTRITION

Protein

55.9g

Fat

27.4g

Carbs

24.0g

SERVINGS

1 serving

INGREDIENTS

5 oz Cooked shredded chicken breast

2 oz Cream cheese

0.25 cup Plain Greek yogurt

2 tbsp Buffalo sauce

0.25 tsp Garlic powder

0.25 tsp Onion powder

1 cup Celery sticks

1 cup Carrot sticks

1 tsp Dried chives

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PREPARATION

1
Preheat oven to 375°F.
2
In a medium mixing bowl, combine the softened cream cheese, Greek yogurt, buffalo sauce, garlic powder, and onion powder until smooth.
3
Fold in the shredded chicken breast until evenly coated in the sauce.
4
Transfer the mixture to a small oven-safe baking dish.
5
Bake for 15-20 minutes until the edges are bubbling and the top is slightly golden.
6
While the dip bakes, slice the celery and carrots into sticks.
7
Garnish the hot dip with dried chives and serve immediately with the fresh vegetable sticks.