YOUR SOLIN GENERATED RECIPE
Loaded Baked Potatoes with Chives
Oven-roasted Russet potatoes stuffed with savory seasoned ground turkey and topped with a cool, creamy dollop of Greek yogurt and fresh chives.
INGREDIENTS
1 medium Russet potato
7 oz Ground turkey (93% lean)
0.5 tsp Olive oil
0.25 tsp Sea salt
0.25 tsp Black pepper
0.5 tsp Garlic powder
0.5 tsp Onion powder
0.25 cup Non-fat Greek yogurt
1 tbsp Fresh chives
PREPARATION
Preheat your oven to 400°F (200°C).
Scrub the potato thoroughly, prick it several times with a fork, and rub the skin with olive oil and a pinch of sea salt.
Place the potato directly on the middle oven rack and bake for 45 to 50 minutes until the skin is crisp and the inside is tender when pierced with a knife.
While the potato is baking, heat a non-stick skillet over medium-high heat and add the ground turkey.
Cook the turkey until fully browned, breaking it into small crumbles with a spatula, then stir in the garlic powder, onion powder, remaining sea salt, and black pepper.
Once the potato is finished, remove it from the oven, slice it down the center, and gently fluff the interior with a fork.
Spoon the seasoned ground turkey into the center of the potato and top with a cool, creamy dollop of Greek yogurt and a sprinkle of freshly minced chives.