No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

Creamy almond butter and vanilla protein powder are folded into a dough with dark chocolate chips for a decadent, doughy texture.

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NUTRITION

565kcal
Protein
48g
Fat
31.5g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops vanilla protein powder

1.5 tbsp almond butter

3 tbsp almond flour

1 tsp maple syrup

1 tbsp mini dark chocolate chips

1 tbsp unsweetened almond milk

0.13 tsp sea salt

0.25 tsp vanilla extract

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, combine the vanilla protein powder, almond flour, and sea salt until well mixed.

  • 2

    Add the almond butter, maple syrup, and vanilla extract to the dry ingredients.

  • 3

    Stir the mixture together, adding the almond milk one teaspoon at a time until a thick, pliable dough forms.

  • 4

    Gently fold in the mini dark chocolate chips until evenly distributed throughout the dough.

  • 5

    Roll the dough into bite-sized spheres using your hands and place them on a parchment-lined plate.

  • 6

    Chill the bites in the refrigerator for 15 minutes to set before serving.

No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

Creamy almond butter and vanilla protein powder are folded into a dough with dark chocolate chips for a decadent, doughy texture.

NUTRITION

565kcal
Protein
48g
Fat
31.5g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops vanilla protein powder

1.5 tbsp almond butter

3 tbsp almond flour

1 tsp maple syrup

1 tbsp mini dark chocolate chips

1 tbsp unsweetened almond milk

0.13 tsp sea salt

0.25 tsp vanilla extract

PREPARATION

  • 1

    In a medium mixing bowl, combine the vanilla protein powder, almond flour, and sea salt until well mixed.

  • 2

    Add the almond butter, maple syrup, and vanilla extract to the dry ingredients.

  • 3

    Stir the mixture together, adding the almond milk one teaspoon at a time until a thick, pliable dough forms.

  • 4

    Gently fold in the mini dark chocolate chips until evenly distributed throughout the dough.

  • 5

    Roll the dough into bite-sized spheres using your hands and place them on a parchment-lined plate.

  • 6

    Chill the bites in the refrigerator for 15 minutes to set before serving.