YOUR SOLIN GENERATED RECIPE
Chocolate Protein Pudding with Peanut Butter Swirl
A chilled bowl of Greek yogurt whipped with dark cocoa and chocolate protein, finished with a luscious, velvety peanut butter swirl.
INGREDIENTS
3/4 cup Nonfat Plain Greek Yogurt
0.4 scoop Chocolate Whey Protein Isolate
1 tablespoon Unsweetened Cocoa Powder
2 tablespoons Natural Creamy Peanut Butter
2 tablespoons Unsweetened Almond Milk
PREPARATION
In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.
Add the almond milk one tablespoon at a time, whisking vigorously until the mixture reaches a smooth, pudding-like consistency.
Transfer the chocolate pudding mixture into a chilled serving bowl.
Place the peanut butter in a small microwave-safe dish and heat for 10-15 seconds until it is slightly runny.
Drizzle the peanut butter over the top of the pudding and use the tip of a knife to gently marble it into the chocolate base.
Enjoy immediately or refrigerate for 20 minutes for a firmer, mousse-like texture.