Name: Fluffy Scrambled Eggs with Sautéed Chicken and Spinach
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2.5 ounces Chicken Breast, diced; 2 Large Eggs; 1 cup Baby Spinach; 1 tablespoon Grass-fed Butter; 1/2 medium Avocado, sliced

Fluffy Scrambled Eggs with Sautéed Chicken and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Fluffy Scrambled Eggs with Sautéed Chicken and Spinach

Soft-scrambled eggs and tender sautéed chicken tossed with fresh baby spinach, served alongside slices of buttery avocado.

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NUTRITION

Protein

37.1g

Fat

34.6g

Carbs

8.2g

SERVINGS

1 serving

INGREDIENTS

2.5 ounces Chicken Breast, diced

2 Large Eggs

1 cup Baby Spinach

1 tablespoon Grass-fed Butter

1/2 medium Avocado, sliced

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PREPARATION

1
Dice the chicken breast into small, kid-friendly bite-sized pieces and season lightly with sea salt.
2
Heat half of the grass-fed butter in a non-stick skillet over medium heat.
3
Add the diced chicken to the skillet and sauté until golden brown and cooked through, about 5-6 minutes.
4
Add the baby spinach to the pan with the chicken and stir until just wilted, then remove the mixture from the pan and set aside.
5
In a small bowl, whisk the eggs thoroughly until no streaks remain.
6
Add the remaining butter to the skillet and pour in the eggs, stirring gently with a spatula over medium-low heat to create soft, fluffy curds.
7
Fold the sautéed chicken and spinach back into the eggs just before they finish cooking.
8
Plate the scramble immediately and serve with the fresh avocado slices on the side.