Grilled Chicken and Avocado Salad with Black Beans and Roasted Cauliflower

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Avocado Salad with Black Beans and Roasted Cauliflower

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Avocado Salad with Black Beans and Roasted Cauliflower

Tender grilled chicken tossed with roasted cauliflower and black beans, finished with creamy avocado and a squeeze of lime for a refreshing, zesty bite.

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NUTRITION

544kcal
Protein
57.7g
Fat
18.7g
Carbs
39.6g

SERVINGS

1 serving

INGREDIENTS

7 oz Chicken Breast

1/2 cup Black Beans

1.5 cups Cauliflower

1/4 Avocado

1/2 cup Red Bell Pepper

2 tbsp Red Onion

1 tsp Olive Oil

1 clove Garlic

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PREPARATION

  • 1

    Preheat your oven to 400 degrees and toss the cauliflower florets with half the olive oil and minced garlic.

  • 2

    Spread the cauliflower on a baking sheet and roast until the edges are golden and tender.

  • 3

    Season the chicken breast with salt and pepper then grill over medium-high heat until fully cooked.

  • 4

    In a large mixing bowl combine the roasted cauliflower with rinsed black beans and diced bell peppers.

  • 5

    Add the sliced red onion and the grilled chicken to the bowl.

  • 6

    Gently fold in the fresh avocado slices and finish with a drizzle of olive oil and a squeeze of lime.

Grilled Chicken and Avocado Salad with Black Beans and Roasted Cauliflower

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Avocado Salad with Black Beans and Roasted Cauliflower

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Avocado Salad with Black Beans and Roasted Cauliflower

Tender grilled chicken tossed with roasted cauliflower and black beans, finished with creamy avocado and a squeeze of lime for a refreshing, zesty bite.

NUTRITION

544kcal
Protein
57.7g
Fat
18.7g
Carbs
39.6g

SERVINGS

1 serving

INGREDIENTS

7 oz Chicken Breast

1/2 cup Black Beans

1.5 cups Cauliflower

1/4 Avocado

1/2 cup Red Bell Pepper

2 tbsp Red Onion

1 tsp Olive Oil

1 clove Garlic

PREPARATION

  • 1

    Preheat your oven to 400 degrees and toss the cauliflower florets with half the olive oil and minced garlic.

  • 2

    Spread the cauliflower on a baking sheet and roast until the edges are golden and tender.

  • 3

    Season the chicken breast with salt and pepper then grill over medium-high heat until fully cooked.

  • 4

    In a large mixing bowl combine the roasted cauliflower with rinsed black beans and diced bell peppers.

  • 5

    Add the sliced red onion and the grilled chicken to the bowl.

  • 6

    Gently fold in the fresh avocado slices and finish with a drizzle of olive oil and a squeeze of lime.