YOUR SOLIN GENERATED RECIPE
Cottage Cheese Berry Bowl with Toasted Almonds
Toasted almonds and fresh berries served over creamy cottage cheese, finished with a light dusting of fragrant cinnamon.
INGREDIENTS
0.35 cup Full Fat Cottage Cheese
0.5 cup Fresh Blueberries
2 tablespoons Sliced Almonds
1 teaspoon Honey
0.25 teaspoon Ground Cinnamon
PREPARATION
Place the sliced almonds in a small dry skillet over medium-low heat.
Toast the almonds for 3-5 minutes, shaking the pan frequently, until they are golden brown and fragrant.
Remove the almonds from the heat immediately to prevent burning.
Scoop the cottage cheese into a small breakfast bowl.
Top the cottage cheese with the fresh blueberries and the toasted almonds.
Drizzle the honey over the top and finish with a light dusting of ground cinnamon.