YOUR SOLIN GENERATED RECIPE
Greek Yogurt Chocolate Protein Pudding
Creamy Greek yogurt whisked with cocoa and maple syrup, chilled until set and topped with bittersweet chocolate chips for a velvety finish.
INGREDIENTS
130g Non-fat Plain Greek Yogurt
1 tbsp Unsweetened Cocoa Powder
1 tbsp Pure Maple Syrup
1 tsp Chia Seeds
1 tbsp Dark Chocolate Chips
PREPARATION
In a small mixing bowl, combine the Greek yogurt, unsweetened cocoa powder, and maple syrup.
Whisk vigorously until the mixture is completely smooth and the cocoa is fully incorporated.
Fold in the chia seeds and half of the chocolate chips.
Transfer the mixture to a serving bowl or glass ramekin.
Top with the remaining chocolate chips.
Refrigerate for at least 30 minutes to allow the chia seeds to swell and the texture to become thick and pudding-like.