Greek Yogurt Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Chocolate Protein Pudding

Creamy Greek yogurt whisked with cocoa and maple syrup, chilled until set and topped with bittersweet chocolate chips for a velvety finish.

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NUTRITION

227kcal
Protein
15.7g
Fat
6.4g
Carbs
31.3g

SERVINGS

1 serving

INGREDIENTS

130g Non-fat Plain Greek Yogurt

1 tbsp Unsweetened Cocoa Powder

1 tbsp Pure Maple Syrup

1 tsp Chia Seeds

1 tbsp Dark Chocolate Chips

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PREPARATION

  • 1

    In a small mixing bowl, combine the Greek yogurt, unsweetened cocoa powder, and maple syrup.

  • 2

    Whisk vigorously until the mixture is completely smooth and the cocoa is fully incorporated.

  • 3

    Fold in the chia seeds and half of the chocolate chips.

  • 4

    Transfer the mixture to a serving bowl or glass ramekin.

  • 5

    Top with the remaining chocolate chips.

  • 6

    Refrigerate for at least 30 minutes to allow the chia seeds to swell and the texture to become thick and pudding-like.

Greek Yogurt Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Chocolate Protein Pudding

Creamy Greek yogurt whisked with cocoa and maple syrup, chilled until set and topped with bittersweet chocolate chips for a velvety finish.

NUTRITION

227kcal
Protein
15.7g
Fat
6.4g
Carbs
31.3g

SERVINGS

1 serving

INGREDIENTS

130g Non-fat Plain Greek Yogurt

1 tbsp Unsweetened Cocoa Powder

1 tbsp Pure Maple Syrup

1 tsp Chia Seeds

1 tbsp Dark Chocolate Chips

PREPARATION

  • 1

    In a small mixing bowl, combine the Greek yogurt, unsweetened cocoa powder, and maple syrup.

  • 2

    Whisk vigorously until the mixture is completely smooth and the cocoa is fully incorporated.

  • 3

    Fold in the chia seeds and half of the chocolate chips.

  • 4

    Transfer the mixture to a serving bowl or glass ramekin.

  • 5

    Top with the remaining chocolate chips.

  • 6

    Refrigerate for at least 30 minutes to allow the chia seeds to swell and the texture to become thick and pudding-like.