YOUR SOLIN GENERATED RECIPE
High-Protein Berry Chia Seed Pudding
Creamy chia seeds soaked in almond milk and protein-rich Greek yogurt, topped with vibrant fresh berries for a refreshing and satisfying crunch.
INGREDIENTS
3 tbsp chia seeds
1 cup nonfat Greek yogurt
0.5 scoop vanilla protein powder
0.5 cup unsweetened almond milk
0.5 tsp vanilla extract
0.5 cup fresh raspberries
1 tbsp slivered almonds
0.25 tsp ground cinnamon
PREPARATION
In a medium mixing bowl, whisk together the Greek yogurt, almond milk, vanilla protein powder, vanilla extract, and ground cinnamon until smooth.
Add the chia seeds to the yogurt mixture and stir vigorously to ensure they are evenly distributed.
Let the mixture sit for about 5 minutes, then stir again to break up any clumps of seeds that may have formed.
Cover the bowl or transfer the mixture to a glass jar and refrigerate for at least 2 hours, or ideally overnight, to allow the pudding to thicken.
When ready to eat, give the pudding a final stir and top with fresh raspberries and slivered almonds.