Name: Snapdragon Beef Pho Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Grass-fed top sirloin steak; 1.5 oz Brown rice pho noodles; 2 cups Beef bone broth; 0.5 cup Bean sprouts; 0.25 cup Fresh cilantro; 1 whole Thai chili pepper; 1 tbsp Tamari; 0.5 tsp Fish sauce; 0.25 whole Lime; 0.25 cup Green onions; 0.5 tsp Fresh ginger; 1 clove Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Snapdragon Beef Pho Bowl

Steak seared and steeped in a fragrant, ginger-infused bone broth over tender rice noodles, finished with a zesty burst of fresh cilantro and spicy chili.

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NUTRITION

Protein

49.6g

Fat

8.1g

Carbs

21.0g

SERVINGS

1 serving

INGREDIENTS

4 oz Grass-fed top sirloin steak

1.5 oz Brown rice pho noodles

2 cups Beef bone broth

0.5 cup Bean sprouts

0.25 cup Fresh cilantro

1 whole Thai chili pepper

1 tbsp Tamari

0.5 tsp Fish sauce

0.25 whole Lime

0.25 cup Green onions

0.5 tsp Fresh ginger

1 clove Garlic

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PREPARATION

1
Place the brown rice noodles in a heat-proof bowl and cover with boiling water; let soak for 8-10 minutes until tender, then drain and set aside.
2
In a medium saucepan, bring the beef bone broth to a rolling boil along with the grated ginger, minced garlic, tamari, and fish sauce to infuse the flavors.
3
While the broth heats, thinly slice the top sirloin steak against the grain into paper-thin strips to ensure they cook quickly in the hot liquid.
4
Place the cooked noodles into a large serving bowl and arrange the sliced raw steak and fresh bean sprouts on top of the noodles.
5
Pour the boiling hot broth directly over the steak slices to cook them instantly, then garnish with cilantro, sliced green onions, chili pepper, and a fresh lime squeeze.