Name: Citrus-Marinated Shrimp Ceviche with Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Shrimp; 0.5 whole Avocado; 0.5 cup Cucumber; 0.5 cup Roma tomato; 0.25 cup Red onion; 0.25 cup Cilantro; 1 whole Jalapeño; 0.5 cup Lime juice; 0.25 cup Lemon juice; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Citrus-Marinated Shrimp Ceviche with Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated Shrimp Ceviche with Avocado

Fresh shrimp marinated in zesty lime juice and tossed with creamy avocado and crisp cucumber for a bright and refreshing bite.

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NUTRITION

Protein

53.2g

Fat

18g

Carbs

34.8g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

0.5 whole Avocado

0.5 cup Cucumber

0.5 cup Roma tomato

0.25 cup Red onion

0.25 cup Cilantro

1 whole Jalapeño

0.5 cup Lime juice

0.25 cup Lemon juice

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Bring a pot of water to a boil and blanch the shrimp for 2 minutes until just pink; drain and plunge into an ice bath to stop the cooking.
2
Chop the chilled shrimp into bite-sized pieces and place them in a glass bowl.
3
Pour the lime and lemon juice over the shrimp, ensuring they are fully submerged, and refrigerate for 30 minutes to allow the flavors to meld.
4
Gently fold in the diced cucumber, tomato, red onion, jalapeño, and cilantro.
5
Season with sea salt and black pepper, then carefully stir in the diced avocado to maintain its shape.
6
Serve chilled in a bowl or over a bed of greens for a clean, protein-packed meal.