YOUR SOLIN GENERATED RECIPE
Creamy Sausage Tortellini Soup
Savory turkey sausage and cheese tortellini simmered in a velvety bone broth with wilted spinach for a comforting and nutrient-dense meal.
INGREDIENTS
5 oz Ground turkey sausage
0.25 cup Cheese tortellini
1.5 cup Chicken bone broth
1 tbsp Full-fat coconut milk
1 cup Fresh baby spinach
0.25 cup Yellow onion
1 tsp Garlic
0.5 tsp Extra virgin olive oil
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Dried oregano
PREPARATION
Heat the olive oil in a medium pot over medium heat and add the diced yellow onion and ground turkey sausage.
Cook until the sausage is browned and the onion is translucent, breaking the meat into small crumbles with a wooden spoon.
Stir in the minced garlic, sea salt, black pepper, and dried oregano, cooking for 1 minute until fragrant.
Pour in the chicken bone broth and bring the mixture to a gentle boil.
Add the cheese tortellini to the pot and cook according to the package directions, usually about 3 to 5 minutes until tender.
Reduce the heat to low and stir in the full-fat coconut milk and fresh baby spinach.
Continue to stir for 1 to 2 minutes until the spinach is wilted and the soup is creamy and hot.
Ladle into a bowl and serve immediately.