NUTRITION

SERVINGS

INGREDIENTS

5.5 oz chicken breast

1 tsp avocado oil

1 cup broccoli florets

0.5 cup red bell pepper

1 tsp fresh ginger

1 clove garlic

2 tbsp coconut aminos

1 tsp honey

1 tsp toasted sesame oil

1 tsp sesame seeds

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Slice the chicken breast into bite-sized strips and season with sea salt and black pepper.

• 2

  In a small bowl, whisk together the coconut aminos, honey, and grated fresh ginger to create the stir-fry sauce.

• 3

  Heat the avocado oil in a large skillet or wok over medium-high heat.

• 4

  Add the chicken to the skillet and sear until golden brown and cooked through, about 5-6 minutes, then remove from the pan and set aside.

• 5

  In the same skillet, add the broccoli florets and sliced red bell pepper, sautéing for 3-4 minutes until they are bright and tender-crisp.

• 6

  Stir in the minced garlic and cook for 30 seconds until fragrant.

• 7

  Return the chicken to the skillet and pour the prepared sauce over the mixture, tossing well to coat everything evenly.

• 8

  Remove from heat and drizzle with toasted sesame oil.

• 9

  Garnish with sesame seeds before serving.