Name: Grilled Chicken Breast with Crunchy Mixed Greens and Cherry Tomatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2.75 oz Grilled Chicken Breast; 100g Roasted Sweet Potato; 2 cups Mixed Greens; 1/2 cup Cherry Tomatoes; 1.5 tsp Extra Virgin Olive Oil; 1 tbsp Lemon Juice; 1/2 tsp Dried Oregano

Grilled Chicken Breast with Crunchy Mixed Greens and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Mixed Greens and Cherry Tomatoes

Tender chicken breast grilled with oregano and served over a bed of crunchy mixed greens and roasted sweet potato for a perfectly charred finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

27.9g

Fat

10.3g

Carbs

26.9g

SERVINGS

1 serving

INGREDIENTS

2.75 oz Grilled Chicken Breast

100g Roasted Sweet Potato

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1.5 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1/2 tsp Dried Oregano

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your grill or a non-stick grill pan over medium-high heat.
2
Season the chicken breast with dried oregano, sea salt, and black pepper.
3
Grill the chicken for 5-6 minutes per side or until the internal temperature reaches 165°F, then set aside to rest for 5 minutes.
4
If not already prepared, dice the sweet potato and roast or steam until tender.
5
In a large bowl, whisk together the olive oil and lemon juice to create a light dressing.
6
Add the mixed greens and cherry tomatoes to the bowl and toss gently to coat.
7
Slice the rested chicken breast into strips.
8
Plate the salad and sweet potato, then top with the grilled chicken and serve immediately.