Name: Chicken Green Curry with Jasmine Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken breast; 0.25 cup Full-fat coconut milk; 0.33 cup Cooked jasmine rice; 1 tbsp Green curry paste; 0.5 cup Red bell pepper; 0.5 cup Snap peas; 1 tsp Fish sauce; 1 tsp Coconut sugar; 0.5 tbsp Avocado oil; 0.25 cup Water; 1 tbsp Fresh basil leaves; 1 tsp Lime juice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chicken Green Curry with Jasmine Rice

Simmered chicken breast in a vibrant, aromatic green curry sauce with crisp vegetables and served over fluffy jasmine rice.

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NUTRITION

Protein

49.5g

Fat

24g

Carbs

36.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

0.25 cup Full-fat coconut milk

0.33 cup Cooked jasmine rice

1 tbsp Green curry paste

0.5 cup Red bell pepper

0.5 cup Snap peas

1 tsp Fish sauce

1 tsp Coconut sugar

0.5 tbsp Avocado oil

0.25 cup Water

1 tbsp Fresh basil leaves

1 tsp Lime juice

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PREPARATION

1
Slice the chicken breast into thin, bite-sized strips for even cooking.
2
Heat the avocado oil in a large skillet or wok over medium heat.
3
Add the green curry paste to the oil and sauté for 1 minute until the aroma is released.
4
Pour in the full-fat coconut milk and water, whisking until the paste is fully incorporated.
5
Add the chicken strips to the simmering liquid and cook for 5 to 7 minutes until opaque.
6
Stir in the sliced red bell pepper, snap peas, fish sauce, and coconut sugar.
7
Continue to simmer for 3 to 4 minutes until the vegetables are tender-crisp and the sauce has slightly thickened.
8
Remove from the heat and stir in the lime juice and fresh basil leaves.
9
Serve the warm curry over the cooked jasmine rice.