Grand Slam Breakfast Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grand Slam Breakfast Skillet

YOUR SOLIN GENERATED RECIPE

Grand Slam Breakfast Skillet

Sautéed lean turkey and vibrant bell peppers sizzle in a hot skillet, finished with two perfectly set eggs for a protein-rich meal that satisfies every craving.

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NUTRITION

583kcal
Protein
54.7g
Fat
31.5g
Carbs
22.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground turkey

2 large Eggs

1 cup Bell pepper

1 cup Zucchini

0.5 cup Yellow onion

1 tsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Smoked paprika

0.25 tsp Garlic powder

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PREPARATION

  • 1

    Heat the olive oil in a large skillet over medium-high heat.

  • 2

    Add the ground turkey and diced onion, sautéing until the meat is browned and the onions are translucent.

  • 3

    Toss in the bell peppers and zucchini, seasoning with sea salt, black pepper, smoked paprika, and garlic powder.

  • 4

    Cook for 5 minutes until the vegetables are tender and the spices are fragrant.

  • 5

    Create two small wells in the hash and crack one egg into each space.

  • 6

    Cover the skillet and cook for 3 minutes until the egg whites are opaque and the yolks are still soft.

Grand Slam Breakfast Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grand Slam Breakfast Skillet

YOUR SOLIN GENERATED RECIPE

Grand Slam Breakfast Skillet

Sautéed lean turkey and vibrant bell peppers sizzle in a hot skillet, finished with two perfectly set eggs for a protein-rich meal that satisfies every craving.

NUTRITION

583kcal
Protein
54.7g
Fat
31.5g
Carbs
22.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground turkey

2 large Eggs

1 cup Bell pepper

1 cup Zucchini

0.5 cup Yellow onion

1 tsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Smoked paprika

0.25 tsp Garlic powder

PREPARATION

  • 1

    Heat the olive oil in a large skillet over medium-high heat.

  • 2

    Add the ground turkey and diced onion, sautéing until the meat is browned and the onions are translucent.

  • 3

    Toss in the bell peppers and zucchini, seasoning with sea salt, black pepper, smoked paprika, and garlic powder.

  • 4

    Cook for 5 minutes until the vegetables are tender and the spices are fragrant.

  • 5

    Create two small wells in the hash and crack one egg into each space.

  • 6

    Cover the skillet and cook for 3 minutes until the egg whites are opaque and the yolks are still soft.