Clean-Eating General Tso's Chicken with Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Clean-Eating General Tso's Chicken with Broccoli

YOUR SOLIN GENERATED RECIPE

Clean-Eating General Tso's Chicken with Broccoli

Tender chicken breast pieces are pan-seared and tossed in a sticky, ginger-infused glaze alongside crisp-tender broccoli florets for a vibrant and healthy takeout alternative.

Try 7 days free, then $12.99 / mo.

NUTRITION

517kcal
Protein
52.8g
Fat
12.6g
Carbs
49g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

2 cup Broccoli florets

1 tbsp Tamari

1 tbsp Rice vinegar

1 tbsp Honey

1 tsp Sesame oil

1 tsp Fresh ginger

1 clove Garlic

0.5 tsp Red pepper flakes

1 tsp Arrowroot powder

0.25 cup Cooked brown rice

1 tsp Sesame seeds

0.25 tsp Sea salt

0.25 tsp Black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a small bowl, whisk together tamari, rice vinegar, honey, sesame oil, fresh ginger, garlic, red pepper flakes, and arrowroot powder to create the glaze.

  • 2

    Season the cubed chicken breast with sea salt and black pepper.

  • 3

    Heat a large non-stick skillet over medium-high heat and add the chicken, searing until golden brown and cooked through.

  • 4

    Steam the broccoli florets for 3-4 minutes until they are bright green and crisp-tender.

  • 5

    Pour the sauce mixture into the skillet with the chicken, stirring constantly for 1-2 minutes until the glaze thickens and becomes sticky.

  • 6

    Toss the steamed broccoli into the skillet to coat with the sauce.

  • 7

    Serve the chicken and broccoli over the cooked brown rice and garnish with sesame seeds.

Clean-Eating General Tso's Chicken with Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Clean-Eating General Tso's Chicken with Broccoli

YOUR SOLIN GENERATED RECIPE

Clean-Eating General Tso's Chicken with Broccoli

Tender chicken breast pieces are pan-seared and tossed in a sticky, ginger-infused glaze alongside crisp-tender broccoli florets for a vibrant and healthy takeout alternative.

NUTRITION

517kcal
Protein
52.8g
Fat
12.6g
Carbs
49g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

2 cup Broccoli florets

1 tbsp Tamari

1 tbsp Rice vinegar

1 tbsp Honey

1 tsp Sesame oil

1 tsp Fresh ginger

1 clove Garlic

0.5 tsp Red pepper flakes

1 tsp Arrowroot powder

0.25 cup Cooked brown rice

1 tsp Sesame seeds

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

  • 1

    In a small bowl, whisk together tamari, rice vinegar, honey, sesame oil, fresh ginger, garlic, red pepper flakes, and arrowroot powder to create the glaze.

  • 2

    Season the cubed chicken breast with sea salt and black pepper.

  • 3

    Heat a large non-stick skillet over medium-high heat and add the chicken, searing until golden brown and cooked through.

  • 4

    Steam the broccoli florets for 3-4 minutes until they are bright green and crisp-tender.

  • 5

    Pour the sauce mixture into the skillet with the chicken, stirring constantly for 1-2 minutes until the glaze thickens and becomes sticky.

  • 6

    Toss the steamed broccoli into the skillet to coat with the sauce.

  • 7

    Serve the chicken and broccoli over the cooked brown rice and garnish with sesame seeds.