YOUR SOLIN GENERATED RECIPE
Clean-Eating General Tso's Chicken with Broccoli
Tender chicken breast pieces are pan-seared and tossed in a sticky, ginger-infused glaze alongside crisp-tender broccoli florets for a vibrant and healthy takeout alternative.
INGREDIENTS
5 oz Chicken breast
2 cup Broccoli florets
1 tbsp Tamari
1 tbsp Rice vinegar
1 tbsp Honey
1 tsp Sesame oil
1 tsp Fresh ginger
1 clove Garlic
0.5 tsp Red pepper flakes
1 tsp Arrowroot powder
0.25 cup Cooked brown rice
1 tsp Sesame seeds
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
In a small bowl, whisk together tamari, rice vinegar, honey, sesame oil, fresh ginger, garlic, red pepper flakes, and arrowroot powder to create the glaze.
Season the cubed chicken breast with sea salt and black pepper.
Heat a large non-stick skillet over medium-high heat and add the chicken, searing until golden brown and cooked through.
Steam the broccoli florets for 3-4 minutes until they are bright green and crisp-tender.
Pour the sauce mixture into the skillet with the chicken, stirring constantly for 1-2 minutes until the glaze thickens and becomes sticky.
Toss the steamed broccoli into the skillet to coat with the sauce.
Serve the chicken and broccoli over the cooked brown rice and garnish with sesame seeds.