YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Whisked Greek yogurt and vanilla protein layered with fresh seasonal berries and finished with toasted slivered almonds for a satisfying crunch.
INGREDIENTS
1.25 cups Nonfat Plain Greek Yogurt
10 grams Vanilla Whey Protein Powder
100 grams Mixed Berries
15 grams Slivered Almonds
PREPARATION
Place the nonfat Greek yogurt in a small mixing bowl and add the vanilla protein powder.
Whisk the yogurt and protein powder together until the mixture is completely smooth and creamy.
In a tall glass or mason jar, spoon in half of the protein-fortified yogurt mixture.
Add a layer of half the mixed berries over the yogurt.
Repeat the process with the remaining yogurt and berries to create distinct layers.
Top the parfait with the slivered almonds just before serving to maintain their texture.