Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Layered Greek yogurt and vanilla protein topped with juicy mixed berries and a drizzle of almond butter for a nutty, velvety finish.

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NUTRITION

333kcal
Protein
38.8g
Fat
9.5g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

12 grams Vanilla Whey Protein Isolate

3/4 cup Mixed Berries

1 tablespoon Almond Butter

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PREPARATION

  • 1

    In a small bowl, whisk together the Greek yogurt and vanilla protein powder until completely smooth and incorporated.

  • 2

    Transfer half of the yogurt mixture into a glass or bowl, then top with a handful of the mixed berries.

  • 3

    Add the remaining yogurt mixture and the rest of the berries.

  • 4

    Warm the almond butter slightly if needed to make it pourable, then drizzle it over the top for a nutty finish.

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Layered Greek yogurt and vanilla protein topped with juicy mixed berries and a drizzle of almond butter for a nutty, velvety finish.

NUTRITION

333kcal
Protein
38.8g
Fat
9.5g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

12 grams Vanilla Whey Protein Isolate

3/4 cup Mixed Berries

1 tablespoon Almond Butter

PREPARATION

  • 1

    In a small bowl, whisk together the Greek yogurt and vanilla protein powder until completely smooth and incorporated.

  • 2

    Transfer half of the yogurt mixture into a glass or bowl, then top with a handful of the mixed berries.

  • 3

    Add the remaining yogurt mixture and the rest of the berries.

  • 4

    Warm the almond butter slightly if needed to make it pourable, then drizzle it over the top for a nutty finish.