Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

Sautéed egg whites and spinach paired with crispy turkey bacon and sprouted grain toast, finished with slices of buttery avocado.

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NUTRITION

382kcal
Protein
33.3g
Fat
17.7g
Carbs
22.7g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Egg Whites

3 slices Turkey Bacon

2 cups Baby Spinach

1 teaspoon Extra Virgin Olive Oil

1/4 medium Avocado

1 slice Sprouted Grain Bread

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PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium. Cook until browned and crispy, about 3-4 minutes per side. Remove and set aside.

  • 2

    In the same skillet, add the olive oil and baby spinach. Sauté for 1-2 minutes until just wilted.

  • 3

    Pour the egg whites into the skillet with the spinach. Season with a pinch of sea salt and black pepper.

  • 4

    Gently scramble the egg whites with a spatula until they are fully set and opaque.

  • 5

    Toast the sprouted grain bread until golden brown.

  • 6

    Plate the scramble alongside the crispy turkey bacon and toast. Top the toast or scramble with fresh avocado slices.

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

Sautéed egg whites and spinach paired with crispy turkey bacon and sprouted grain toast, finished with slices of buttery avocado.

NUTRITION

382kcal
Protein
33.3g
Fat
17.7g
Carbs
22.7g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Egg Whites

3 slices Turkey Bacon

2 cups Baby Spinach

1 teaspoon Extra Virgin Olive Oil

1/4 medium Avocado

1 slice Sprouted Grain Bread

PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium. Cook until browned and crispy, about 3-4 minutes per side. Remove and set aside.

  • 2

    In the same skillet, add the olive oil and baby spinach. Sauté for 1-2 minutes until just wilted.

  • 3

    Pour the egg whites into the skillet with the spinach. Season with a pinch of sea salt and black pepper.

  • 4

    Gently scramble the egg whites with a spatula until they are fully set and opaque.

  • 5

    Toast the sprouted grain bread until golden brown.

  • 6

    Plate the scramble alongside the crispy turkey bacon and toast. Top the toast or scramble with fresh avocado slices.