YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
A whipped Greek yogurt pudding blended with rich cocoa and protein powder, finished with fresh raspberries and a velvety almond butter swirl.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Chocolate Whey Protein Powder
1 tbsp Unsweetened Cocoa Powder
1 tbsp Almond Butter
1 tsp Chia Seeds
1/4 cup Fresh Raspberries
PREPARATION
Place the Greek yogurt in a medium mixing bowl and whisk until smooth.
Add the chocolate protein powder and unsweetened cocoa powder to the yogurt.
Stir vigorously until the powders are fully incorporated and the texture is light and airy.
Fold in the chia seeds and allow the mixture to rest for five minutes to thicken.
Transfer the pudding to a chilled bowl and drizzle with the almond butter.
Top with fresh raspberries for a bright finish and serve immediately.