Silky Chocolate Protein Pudding with Peanut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Peanut Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Peanut Butter Swirl

Whipped Greek yogurt and cocoa blended into a rich chocolate mousse, finished with a luscious peanut butter swirl.

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NUTRITION

355kcal
Protein
32g
Fat
15.5g
Carbs
26.5g

SERVINGS

1 serving

INGREDIENTS

150g Non-fat Greek Yogurt

10g Chocolate Whey Protein Powder

24g Natural Peanut Butter

8g Unsweetened Cocoa Powder

14g Pure Maple Syrup

5g Chia Seeds

30ml Unsweetened Almond Milk

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Combine the non-fat Greek yogurt, chocolate protein powder, cocoa powder, maple syrup, and almond milk in a medium mixing bowl.

  • 2

    Whisk the mixture vigorously until it is completely smooth and the cocoa powder is fully incorporated without any lumps.

  • 3

    Stir in the chia seeds to help the pudding achieve a thicker, more stable consistency.

  • 4

    Place the bowl in the refrigerator for at least 15 minutes to allow the flavors to meld and the pudding to set.

  • 5

    Just before serving, drizzle the natural peanut butter over the top and use a knife or spoon to create a marbled swirl effect.

Silky Chocolate Protein Pudding with Peanut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Peanut Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Peanut Butter Swirl

Whipped Greek yogurt and cocoa blended into a rich chocolate mousse, finished with a luscious peanut butter swirl.

NUTRITION

355kcal
Protein
32g
Fat
15.5g
Carbs
26.5g

SERVINGS

1 serving

INGREDIENTS

150g Non-fat Greek Yogurt

10g Chocolate Whey Protein Powder

24g Natural Peanut Butter

8g Unsweetened Cocoa Powder

14g Pure Maple Syrup

5g Chia Seeds

30ml Unsweetened Almond Milk

PREPARATION

  • 1

    Combine the non-fat Greek yogurt, chocolate protein powder, cocoa powder, maple syrup, and almond milk in a medium mixing bowl.

  • 2

    Whisk the mixture vigorously until it is completely smooth and the cocoa powder is fully incorporated without any lumps.

  • 3

    Stir in the chia seeds to help the pudding achieve a thicker, more stable consistency.

  • 4

    Place the bowl in the refrigerator for at least 15 minutes to allow the flavors to meld and the pudding to set.

  • 5

    Just before serving, drizzle the natural peanut butter over the top and use a knife or spoon to create a marbled swirl effect.