Name: High-Protein Loaded Baked Potatoes with Chives
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Russet potato; 1 tsp Extra virgin olive oil; 3 oz Ground turkey (93% lean); 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 0.25 cup Nonfat Greek yogurt; 1 tbsp Fresh chives; 1 cup Broccoli florets

High-Protein Loaded Baked Potatoes with Chives

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

High-Protein Loaded Baked Potatoes with Chives

Oven-roasted Russet potato stuffed with savory ground turkey and topped with a dollop of cool Greek yogurt and vibrant fresh chives.

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NUTRITION

Protein

38.2g

Fat

10.5g

Carbs

46.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet potato

1 tsp Extra virgin olive oil

3 oz Ground turkey (93% lean)

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.25 cup Nonfat Greek yogurt

1 tbsp Fresh chives

1 cup Broccoli florets

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PREPARATION

1
Preheat your oven to 400°F and pierce the Russet potato several times with a fork to allow steam to escape.
2
Rub the potato skin with olive oil and a pinch of sea salt, then place it directly on the oven rack and bake for 45 to 50 minutes until the skin is crisp and the center is soft.
3
While the potato is baking, heat a non-stick skillet over medium heat and add the ground turkey.
4
Cook the turkey until browned and cooked through, breaking it into small crumbles and seasoning with garlic powder, salt, and pepper.
5
Steam the broccoli florets in a steamer basket for 4 to 5 minutes until they are tender-crisp and bright green.
6
Once the potato is finished, slice it down the center and fluff the interior with a fork.
7
Stuff the potato with the seasoned ground turkey and steamed broccoli florets.
8
Garnish with a dollop of Greek yogurt and a sprinkle of freshly chopped chives before serving.