Name: Classic Baked Macaroni and Cheese
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 oz Chickpea pasta; 2 oz Cooked chicken breast; 0.25 cup Non-fat Greek yogurt; 1 oz Sharp cheddar cheese; 2 tbsp Unsweetened almond milk; 1 tsp Dijon mustard; 0.25 tsp Garlic powder; 0.25 tsp Onion powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Smoked paprika

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Baked Macaroni and Cheese

Baked chickpea pasta and lean shredded chicken tossed in a velvety Greek yogurt cheese sauce for a comforting and creamy finish.

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NUTRITION

Protein

42.6g

Fat

14.3g

Carbs

41.1g

SERVINGS

1 serving

INGREDIENTS

2 oz Chickpea pasta

2 oz Cooked chicken breast

0.25 cup Non-fat Greek yogurt

1 oz Sharp cheddar cheese

2 tbsp Unsweetened almond milk

1 tsp Dijon mustard

0.25 tsp Garlic powder

0.25 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Smoked paprika

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PREPARATION

1
Preheat your oven to 375°F (190°C).
2
Cook the chickpea pasta in a pot of boiling salted water for 2 minutes less than the package instructions to ensure it stays firm during baking.
3
In a medium mixing bowl, whisk together the Greek yogurt, almond milk, Dijon mustard, garlic powder, onion powder, sea salt, and black pepper until the sauce is smooth.
4
Drain the pasta and add it to the bowl along with the shredded cooked chicken breast.
5
Stir in half of the shredded cheddar cheese until the pasta and chicken are thoroughly coated in the sauce.
6
Transfer the mixture into a small oven-safe baking dish.
7
Top with the remaining shredded cheddar cheese and a light dusting of smoked paprika.
8
Bake for 15 to 18 minutes until the cheese is melted and the edges are slightly bubbly.