Name: Creamy Vegan Protein Pudding with Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 180 grams Silken Tofu; 30 grams Vegan Vanilla Protein Powder; 0.75 tablespoon Almond Butter; 2 tablespoons Unsweetened Almond Milk; 0.5 teaspoon Ground Cinnamon

Creamy Vegan Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Protein Pudding with Almond Butter

Whipped silken tofu and vanilla protein powder create a velvety base topped with a swirl of rich, toasted almond butter.

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NUTRITION

Protein

37.8g

Fat

13.5g

Carbs

10.4g

SERVINGS

1 serving

INGREDIENTS

180 grams Silken Tofu

30 grams Vegan Vanilla Protein Powder

0.75 tablespoon Almond Butter

2 tablespoons Unsweetened Almond Milk

0.5 teaspoon Ground Cinnamon

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PREPARATION

1
Drain the silken tofu and pat dry with a paper towel to remove excess moisture.
2
Place the tofu, vegan vanilla protein powder, and unsweetened almond milk into a high-speed blender or food processor.
3
Blend on high until the mixture is completely smooth and resembles a thick, creamy pudding.
4
Transfer the pudding to a serving bowl and drizzle the almond butter over the top.
5
Use a knife to gently swirl the almond butter into the pudding for a marbled effect.
6
Dust with ground cinnamon and chill in the refrigerator for twenty minutes before serving.