YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Spinach and Turkey Sausage
Sautéed turkey sausage and egg whites scrambled with fresh baby spinach, served alongside toasted sprouted bread and creamy avocado.
INGREDIENTS
150g Liquid Egg Whites
2 Turkey Sausage Links
2 cups Baby Spinach
1 tsp Olive Oil
1 slice Sprouted Grain Bread
0.5 small Avocado
PREPARATION
Heat olive oil in a non-stick skillet over medium heat.
Add sliced turkey sausage and cook until lightly browned.
Toss in the baby spinach and sauté until just wilted.
Pour the egg whites into the pan and stir gently until fully set and fluffy.
Toast the sprouted grain bread until golden.
Serve the scramble with the toast and top with sliced avocado.