Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Nonfat Greek Yogurt; 1.5 tbsp Vanilla Whey Protein Powder; 1 cup Mixed Berries; 1 tbsp Almond Butter

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein folded with fresh berries and almond butter, creating a light and airy mousse with a velvety finish.

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NUTRITION

Protein

42.2g

Fat

10.8g

Carbs

31.4g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Greek Yogurt

1.5 tbsp Vanilla Whey Protein Powder

1 cup Mixed Berries

1 tbsp Almond Butter

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PREPARATION

1
Place the nonfat Greek yogurt in a medium mixing bowl.
2
Sift the vanilla protein powder into the yogurt to avoid clumping.
3
Vigorously whisk the yogurt and protein powder together for 1-2 minutes until the mixture becomes light and aerated.
4
Gently fold in half of the mixed berries using a spatula to maintain the airy texture.
5
Transfer the mousse to a serving bowl and top with the remaining berries.
6
Drizzle the almond butter over the top for a rich finish.
7
Place in the refrigerator for 10 minutes to set before serving.