Name: Grilled Lemon Herb Salmon Salad with White Beans
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 oz Wild Salmon Fillet; 1/4 cup Cannellini Beans; 2 cups Mixed Salad Greens; 1 tsp Extra Virgin Olive Oil; 1 tbsp Fresh Lemon Juice; 1 tbsp Fresh Dill and Parsley; 1/4 tsp Garlic Powder

Grilled Lemon Herb Salmon Salad with White Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Lemon Herb Salmon Salad with White Beans

Herb-marinated salmon grilled to perfection and served over a bed of mixed greens and white beans with a bright, zesty lemon finish.

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NUTRITION

Protein

34.1g

Fat

13.1g

Carbs

16g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Wild Salmon Fillet

1/4 cup Cannellini Beans

2 cups Mixed Salad Greens

1 tsp Extra Virgin Olive Oil

1 tbsp Fresh Lemon Juice

1 tbsp Fresh Dill and Parsley

1/4 tsp Garlic Powder

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PREPARATION

1
Preheat your grill or grill pan to medium-high heat.
2
Pat the salmon dry and season with garlic powder, salt, pepper, and half of the chopped herbs.
3
Brush the salmon with half of the olive oil and grill for 4-5 minutes per side until the fish flakes easily with a fork.
4
In a medium bowl, whisk together the remaining olive oil, lemon juice, and remaining herbs to create a light dressing.
5
Add the mixed greens and white beans to the bowl and toss gently to coat.
6
Plate the salad and top with the warm grilled salmon fillet.