Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Non-fat Greek Yogurt; 15g Vanilla Whey Protein Powder; 46g Liquid Egg Whites; 15g Almond Flour; 100g Mixed Berries; 1 tbsp Monk Fruit Sweetener; 0.5 tsp Vanilla Extract

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Baked Greek yogurt and vanilla bean cheesecake on a light almond crust, topped with a vibrant and jammy berry compote.

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NUTRITION

Protein

41.2g

Fat

9.2g

Carbs

27.6g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Greek Yogurt

15g Vanilla Whey Protein Powder

46g Liquid Egg Whites

15g Almond Flour

100g Mixed Berries

1 tbsp Monk Fruit Sweetener

0.5 tsp Vanilla Extract

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PREPARATION

1
Preheat oven to 325°F.
2
Mix almond flour with a teaspoon of water and press into the base of a small oven-safe dish to form a crust.
3
Whisk yogurt, protein powder, egg whites, sweetener, and vanilla until the batter is silky smooth.
4
Pour the mixture over the almond crust.
5
Bake for 25 minutes until the edges are firm but the center remains slightly jiggly.
6
Simmer mixed berries in a small pan over medium heat until they thicken into a sauce.
7
Chill the cheesecake for at least two hours in the refrigerator then top with the jammy berries before serving.