YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Mixed Berries and Almonds
Layered whole milk Greek yogurt and fresh seasonal berries, topped with grain-free granola and toasted sliced almonds for a satisfying crunch.
INGREDIENTS
1/3 cup Whole Milk Greek Yogurt
1 cup Mixed Berries
2 tbsp Sliced Almonds
1/4 cup Grain-free Granola
PREPARATION
Wash and pat dry the fresh berries, slicing any larger strawberries into bite-sized pieces.
Spoon half of the Greek yogurt into the bottom of a glass or small bowl.
Add a layer of the mixed berries over the yogurt.
Repeat the layers with the remaining yogurt and berries.
Finish by sprinkling the grain-free granola and sliced almonds on top for a toasted finish.