Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse, topped with fresh raspberries and a drizzle of creamy almond butter.

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NUTRITION

386kcal
Protein
45.5g
Fat
13.7g
Carbs
25.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

20 grams Chocolate Whey Protein Powder

1 tablespoon Almond Butter

0.5 tablespoon Chia Seeds

1 tablespoon Unsweetened Cocoa Powder

0.5 cup Fresh Raspberries

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PREPARATION

  • 1

    Place the nonfat Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the cocoa powder and add the chocolate protein powder to avoid clumps.

  • 3

    Whisk the mixture vigorously until the powder is fully incorporated and the texture is completely smooth.

  • 4

    Stir in the chia seeds and let the mixture sit in the refrigerator for at least 15 minutes to allow the seeds to swell and thicken the pudding.

  • 5

    Transfer the pudding to a serving bowl.

  • 6

    Top with fresh raspberries and drizzle the almond butter over the top before serving.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse, topped with fresh raspberries and a drizzle of creamy almond butter.

NUTRITION

386kcal
Protein
45.5g
Fat
13.7g
Carbs
25.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

20 grams Chocolate Whey Protein Powder

1 tablespoon Almond Butter

0.5 tablespoon Chia Seeds

1 tablespoon Unsweetened Cocoa Powder

0.5 cup Fresh Raspberries

PREPARATION

  • 1

    Place the nonfat Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the cocoa powder and add the chocolate protein powder to avoid clumps.

  • 3

    Whisk the mixture vigorously until the powder is fully incorporated and the texture is completely smooth.

  • 4

    Stir in the chia seeds and let the mixture sit in the refrigerator for at least 15 minutes to allow the seeds to swell and thicken the pudding.

  • 5

    Transfer the pudding to a serving bowl.

  • 6

    Top with fresh raspberries and drizzle the almond butter over the top before serving.